huffingtonpost.com meldet:
Some say a hotel is only as good as its restaurant. Fortunately for the Portola, Jack’s Restaurant gives it a great reputation. Whether you’re interested in beer battered fish and chips or freshly caught halibut, the menu has something for you. The restaurant takes full advantage of abundant local organic produce and the bay’s sustainable seafood. Locavores will certainly go gaga for this cuisine. Try the corn chowder if you have a chance too…delicious! From service to place setting, this one hits every single mark.
Quelle: http://www.huffingtonpost.com/2010/08/19/monterey-the-little-bay-t_n_680...
Direkt-Link: http://portolahotel.com/dining/jacks.php

Bild-Quelle: http://portolahotel.com/images/photos/ph6_01.jpg