canoe.ca meldet:
Since it opened in August 2007, Gunther's has steadily made a name for itself with its focus on serving only the freshest ingredients. And while 'simple' best describes the food chef Gunther Hubrechsen serves, it is by no means boring. Rather, exquisite produce is treated with a clever lightness to render sublime taste sensations. His food is always light, clean and refined, with little embellishment but plenty of flavor. And diners gladly shell out top dollar for an experience that excites but doesn't overwhelm. This uncomplicated attitude spills over to the simple yet chic 50-seat interior, that now boasts a jolt of whimsy with its Art Nouveau-inspired curvilinear panel designs on its ceiling and at the bar.diminutive city-state.
Quelle: http://www.canoe.ca/Travel/News/2010/06/04/14259051-reuters.html
Direkt-Link: http://www.gunthers.com.sg

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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