canoe.ca meldet:
Step into Au Jardin and it's almost easy to forget that you're in urban Singapore. Set in a colonial bungalow nestled among the lush tropical greens of the Botanic Gardens, Au Jardin impresses with its menu of awesome French dishes. So deft is Singaporean chef Galvin Lim with French cuisine that he was inducted into the Commanderie of Cotes de Bordeaux in 2008. The dinner degustation always hits the right notes with specialties like Alaskan crab with radish ravioli and acacia honey mustard vinaigrette. Au Jardin's knowledgeable sommeliers are also on hand to recommend the best wines to go with your dinner.
Quelle: http://www.canoe.ca/Travel/News/2010/06/04/14259051-reuters.html

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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