reuters.com meldet:
Executive chef Carlo Miguel has put together a spectacular menu that draws business types at lunch and well-heeled bon vivants at dinner. There are dreamy twice-baked soufflés with prawns, feta and dill, topped with a gorgeous cheese crust; tender duck breast with potatoes indulgently roasted in duck fat, and other amazing offerings that could easily distract you from the restaurant's stylish decor. The place is appointed in warm, neutral shades and smoked mirrors to create the illusion of a more sprawling space.
Quelle: http://www.reuters.com/article/idUSTRE6430K920100504

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