reuters.com meldet:
When Malou Fores opened Mamou, she declared it her "home kitchen" and made it a point to serve only the kind of food she would serve her family. In turn, that philosophy has served her well. Diners flock here for the wholesome and generous servings, including a brilliant beer-battered fish and chips that is fried to a lovely crisp with a subtle boozy flavor. The house specialty of roasted pork and chicken served with rice, buttered onions, saba bananas and black beans is also immensely satisfying. At brunch, regulars always order the steak and eggs.
Quelle: http://www.reuters.com/article/idUSTRE6430K920100504

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