reuters.com meldet:
In the kitchen, executive chef Stefan Langenhan and sous chef Samuel Linder deliver an expansive menu of French dishes that boast classical roots, yet, it is clear that they are challenging their apprentices to push the historically accepted parameters of the cuisine by playing with flavors and ingredients while teaching them to revere the refinement of French culinary technique.
Quelle: http://www.reuters.com/article/idUSTRE6430K920100504
Direkt-Link: http://www.aubergine.ph

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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