reuters.com meldet:
The house specialty is a dish called Spanferckel, a roasted boneless 40-day-old weaned pig stuffed with herbs and fennel and served with sauerkraut, horseradish cream and homemade applesauce. The whole piglet is presented to the table, so it is recommended that you enjoy this with at least nine other guests. This dish should be ordered a day in advance.
Quelle: http://www.reuters.com/article/idUSTRE6430K920100504
Direkt-Link: http://www.antoniosrestaurant.ph/

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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