concierge.com meldet:
More than 2,000 tons of fish pass through the market every day, so small wonder that the tiny sushi restaurants in the area (often with no signs) serve up the freshest sushi in the world. Ask around for the Daiwa sushi bar, run by chef/owner Shinichi Irino--the tiny eatery is rumored to be Tsukiji's best.
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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