concierge.com meldet:
The innovative cuisine of John Tesar blew my mind when wedined in the chef's room. A nine-course dinner with wine pairings included big eye tuna pounded paper thin and placed atop foie gras, a killer array of east coast oysters, a lamb chop and other dishes that were frsh, simple yet complex in the flavor and artfully prepared.
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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