concierge.com meldet:
The menu is limited, the service can be brusque, and you have to bring cash. But this old-time, wood-paneled Brooklyn steak house still has the best porterhouse known to man—charred on top, steaming in its own juices, and unimaginably tender inside. It will change your definition of steak.
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

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