concierge.com meldet:
If American Italian-food chains have blunted your taste buds to the joys of good red sauce, get thee to Tuscany to savor the rustic and robust flavors at the source. Though Le Logge calls itself a humble osteria, this is really a gourmet joint that likes to dress down. Within hopping distance of the Piazza del Campo, it serves up delectable Tuscan treats such as cinta senese (pork liver either whole or in sausage form) and the restaurant's trademark primo, malfatti all'Osteria (spinach and ricotta gnocchi served with tomato sauce).
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

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