concierge.com meldet:
This is American cooking at its absolute pinnacle. Perfectionist chef Thomas Keller coaxes otherworldly flavors and textures from once familiar ingredients. His famous salmon tartare "ice cream cone" is the first clue that there's alchemy in the kitchen, and the subsequent parade of nine courses confirms it: Keller is the nation's foremost curator of ingredients and flavors.
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/