concierge.com meldet:
Alice Waters sparked a green revolution when she opened Chez Panisse in 1971. Today a visit is like dining at the home of a friend who happens to be an incredibly talented chef. The seasonal menu changes daily and might include an oven-roasted veal chop or a dish of unadorned, pristine black figs. For adherents of the fresh-and-local movement, a trip to Chez Panisse is a fantastic pilgrimage.
Quelle: http://www.concierge.com/ideas/foodwine/tours/musteatrestaurants/vote

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