concierge.com meldet:
Florentines stew their tripe with garlic and aromatics until meltingly tender, then tuck it into a crusty roll and enliven it with either chile-laced red sauce or a zippy salsa verde made with capers, parsley, and anchovies. Everyone has a favorite spot, such as Civiltà della Trippa, a stand in the northwest part of Florence, or the cart in the Piazzale di Porta Romana run by a seasonally inclined fellow who adds artichokes to his sandwiches during the spring.
Quelle: http://www.concierge.com/ideas/foodwine/tours/2274?page=3

Bild-Quelle: http://www.flickr.com/photos/pkeleher/2051528646/

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